The Dinner Party Salmon
Dinner at Isabelle's June Recipe Collection
Welcome! You’re At Isabelle’s—home to all things tasteful and tasty.
If I could serve this at every dinner party I would. I have served it at 4 Dinner at Isabelle’s and it is one of my most repeated recipes. It is the ultimate dinner party protein because it looks impressive, incredibly easy and, best of all, can be made hours in advance. While you could serve it warm, I actually prefer it served chilled and feel like it tastes even better after a few hours in the fridge. Also making it perfect answer for summer hosting on hot nights.
I also really don’t like to do too much to the salmon itself because it doesn’t need much. Keep it simple with olive oil, salt, and pepper, then have fun with what you serve alongside it. Something bright, herby, and briny, like a caper chimichurri or salsa verde, is perfect here.
