An ongoing flavour fixation
Love this! Reminds me of the Inverness cocktail recipe I adapted from James Beard winning bar Maison Premiere for easy home mixing!
It blends herbaceous absinthe with blueberry jam and hand-whipped cassis cream.
check it out:
https://thesecretingredient.substack.com/p/get-maison-premieres-recipe-inverness
I have to report that these are delicious but word to the wise, do NOT sub with frozen bluebs, mine came out more like pancakes than scones 😂
You can, but you need to defrost them and have them thawed before dusting them with flour and adding to the batter
Love this! Reminds me of the Inverness cocktail recipe I adapted from James Beard winning bar Maison Premiere for easy home mixing!
It blends herbaceous absinthe with blueberry jam and hand-whipped cassis cream.
check it out:
https://thesecretingredient.substack.com/p/get-maison-premieres-recipe-inverness
I have to report that these are delicious but word to the wise, do NOT sub with frozen bluebs, mine came out more like pancakes than scones 😂
You can, but you need to defrost them and have them thawed before dusting them with flour and adding to the batter